Harvested in late summer from high-elevation gardens in Yunnan, this organic English Breakfast tea offers a rich and comforting cup with natural depth and sweetness. Several traditional cultivars slowly grown at around 1850 MASL develop a smooth, malty character layered with notes of caramelized sugar, baking spices, and cocoa.

Balanced and full-bodied, it’s equally enjoyable on its own or paired with a splash of milk and sugar for a classic English Breakfast experience.

Recipe Link: Here