From Black & White 

"Jamaican rum might be the first flavor call at the cupping table, but just like the cocktail for which it is named, this coffee is shockingly easy to drink (albeit much less dangerous). Rodrigo’s banana co-ferment contributes a healthy dose of banana-like sweetness to this tropical cocktail, reminding us of a strawberry banana smoothie. Other tropical fruits, like pineapple and passion fruit blend seamlessly with the beverage, and a hint of baking spice—courtesy of Esteban’s renowned cinnamon co-ferment—round out the flavor trinity that we sought to re-create. If ever there was a cup of coffee that belonged at both the breakfast table and the beach, this is it. Cheers. "